Dear reader, Much about The Moscow Times has changed since the invasion of Ukraine turned all of our lives and careers upside down more than nine months ago. After our initial departure from Russia to destinations across Europe and Central Asia, myself and several of my colleagues gathered in Armenia, where tens of thousands of Russians also relocated following the start of the war. In the newsroom, we have pursued a number of initiatives to enrich our coverage. This summer, we launched Russian Money, a newsletter on the intersections between Russia’s business and power structures produced in partnership with top independent media outlet The Bell. We also started a partnership with the Eurasian Climate Brief podcast, which is chronicling the climate change response in Russia and the wider region. While the move wasn’t without its challenges and cultural shocks, I’ve developed a fondness for Armenia: its people, its culture, its nature — and of course its food. It has been fascinating to witness the positive changes and development taking place in Armenia despite, or in spite of, its devastating 2020 war with neighboring Azerbaijan. In the capital Yerevan as well as smaller cities like Gyumri and Dilijan, there are new businesses, creative centers, designers and events that make this country an exciting place to be. |
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